GROUND BEEF MONGOLIAN NOODLES
Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights!
Equipment
- 5 quart braiser or large skillet
- pasta pan
- measuring cups and spoons
- Wood Stirring Spoon
- Bowls
Ingredients
- 1 pound lean ground beef
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic clove, minced
- ½ cup brown sugar can reduce to ⅓ or ¼ cup
- ½ cup beef broth
- ½ cup low sodium soy sauce low sodium
- 4 tablespoons hoisin sauce if you can find low-sodium, I recommend it.
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 medium green onions, sliced
Instructions
- In a large skillet with high sides brown the ground beef on the stovetop. Add the ginger and garlic the last 2 minutes of browning the ground beef. Break up the meat as it cooks.
- While the ground beef is cooking, cook the pasta according to the package instructions. (I recommend you do not salt the water.) Drain.
- Drain the ground beef and return it to the skillet along with the soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Stir to combine.
- Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring the mixture to a low boil. After the sauce has thickened slightly add the drained noodles to the beef mixture. Stir to combine.
- Allow the noodles to sit in the sauce a few minutes to absorb flavor. Serve hot with a garnish of sliced green onions.
Nutrition
Serving: 1servingCalories: 309kcalCarbohydrates: 49gProtein: 19gFat: 4gSaturated Fat: 1gCholesterol: 36mgSodium: 1107mgPotassium: 376mgFiber: 2gSugar: 18gVitamin A: 112IUVitamin C: 2mgCalcium: 40mgIron: 3mg
Tried this recipe?Let us know how it was!