Introduction to Ham and Green Bean Casserole
Why Ham and Green Bean Casserole is a Perfect Weeknight Meal
Picture this: a long day at work, and all you want is a delicious meal that doesn’t take hours to prepare. Enter Ham and Green Bean Casserole! This dish merges the savory flavors of chicken ham with fresh green beans and a creamy sauce, making it not just a comforting dinner but also a delightful weeknight solution for busy young professionals.
In just about 50 minutes from prep to table, this casserole brings convenience to the forefront without sacrificing taste. The beauty of this recipe lies in its simplicity, utilizing common ingredients you likely already have on hand, such as cream of chicken soup and shredded cheese.
Moreover, casseroles are the ultimate one-dish meals—minimal cleanup and maximum satisfaction! With its hearty blend of protein and vegetables, this casserole keeps you fueled and satisfied for the evening.
Feeling inspired? Now is the perfect time to explore this flexible, easy-to-make dish that everyone will love. Whether it's a quick weeknight dinner or a cozy gathering, this Ham and Green Bean Casserole is sure to impress. If you want to dive into the accompanying recipe, let’s get cooking!
Ingredients for Ham and Green Bean Casserole
Essential ingredients you’ll need
To whip up a delightful Ham and Green Bean Casserole, here are the essential ingredients you’ll want to gather:
- 1 – 1 ½ pounds fresh green beans: For that crunchy texture.
- ½ lb chicken ham, chopped: This adds a delicious, meaty flavor.
- 1 22 oz can cream of chicken soup: The base that brings everything together.
- ⅓ cup water: Helps to create that creamy sauce.
- ¼ cup sour cream: For a touch of tanginess.
- ¼ teaspoon paprika: A subtle warm spice.
- ⅛ teaspoon pepper: To enhance the overall flavor.
- ¼ teaspoon salt: Essential for seasoning.
- 1 cup shredded cheese: Because cheese makes everything better!
- 1 small onion, chopped: Adds sweetness and depth.
- 2 tablespoon butter: For sautéing onions and adding richness.
Helpful substitutions if you’re missing something
Don’t worry if you’re missing an ingredient—you can easily make some swaps!
- Chicken ham: If you can’t find it, diced turkey bacon or even a vegetarian alternative like mushrooms works wonderfully.
- Cream of chicken soup: Try making a homemade version or use a cream of mushroom soup for a different flavor.
- Sour cream: Greek yogurt can be a healthy substitute that adds creaminess.
Feel free to get creative with your own variations. Have leftovers? Toss them in! This recipe is all about making it work for you. For more ingredient ideas, check out Food Network’s guide on kitchen substitutions.
Preparing Ham and Green Bean Casserole
Making a comforting Ham and Green Bean Casserole doesn't have to feel like a chore. In just a few simple steps, you can serve up a delightful dish that combines flavor and nostalgia, all in around 50 minutes. Let’s dive into the process!
Preparing the green beans
First things first: get your green beans ready. For this recipe, you’ll want about 1 to 1.5 pounds of fresh green beans. Start by rinsing them under cool water to ensure they’re free from dirt and debris. Trim the ends and then cut them into bite-sized pieces. If you prefer a bit more texture, steaming them for about 5 minutes can enhance their flavor and help maintain that beautiful green color. Fresh green beans really elevate this casserole’s freshness! Once done, drain the beans and set them aside in a baking dish.
Sautéing onions and mixing ingredients
Next up, let’s talk aromatics! Heat 2 tablespoons of butter in a skillet over medium heat and add a chopped small onion. Sauté those onions until they’re golden and fragrant, which should take about 5-7 minutes. This step is crucial for developing a rich flavor profile. Add the sautéed onions right into your baking dish alongside your green beans. Now, toss in ½ pound of chopped chicken ham to the mix. Combining these ingredients creates a wonderful base for your casserole.
Combining the creamy sauce
Now for the magic! In a separate bowl, mix together a 22-ounce can of cream of chicken soup, ¼ cup of sour cream, and ⅓ cup of water. This creamy sauce is where all the flavors meld together. Add ¼ teaspoon of paprika, ⅛ teaspoon of pepper, and ¼ teaspoon of salt to the mixture for an added kick. Pour this delicious sauce over the green beans, onions, and chicken ham, making sure everything is well-coated. At this stage, your kitchen will start to smell divine!
Assembling the casserole
Time to bring it all together! Sprinkle 1 cup of shredded cheese over the top of your mixed ingredients. Cheese adds a beautiful, gooey texture that keeps everyone coming back for seconds. Now, gently mix everything in the dish or simply leave it layered for a beautiful baked presentation. Cover your casserole dish with foil to keep all that moisture in while it bakes.
Baking to perfection
Preheat your oven to 375°F (190°C). Bake your casserole, covered, for about 15 minutes. Then, remove the foil and let it bake for an additional 15-20 minutes. This will give the top a nice, bubbly finish and blend all the flavors. When it's done, you should have a warm, hearty Ham and Green Bean Casserole ready to wow your family and friends. Not only is this dish satisfying, but it also checks all the boxes for a delicious weeknight meal!
Grab your ingredients, gather your loved ones, and enjoy every cozy bite!
Variations on Ham and Green Bean Casserole
Turkey Bacon Addition for Extra Flavor
Looking to elevate your Ham and Green Bean Casserole? Try adding turkey bacon for an irresistible smoky flavor and an extra crunch. Just crisp up some turkey bacon in a skillet before mixing it into your casserole. This addition not only enhances the taste but also gives a delightful texture contrast that everyone will love. Don't forget to check out this guide on cooking turkey bacon to perfection!
Vegetarian Option for a Meatless Version
For a satisfying vegetarian twist on the classic Ham and Green Bean Casserole, simply swap the chicken ham for hearty mushrooms or sautéed zucchini. With a dash of nutritional yeast or your favorite plant-based cheese, you can still enjoy that creamy and savory flavor. Pair it with whole grain breadcrumbs for a satisfying crunch. Looking for meat alternatives? Check out this resource on great substitutes that can make your casserole equally delicious and satisfying.
Cooking Tips and Notes for Ham and Green Bean Casserole
How to ensure the casserole stays creamy
To keep your Ham and Green Bean Casserole delightfully creamy, mix in a bit of sour cream or Greek yogurt with your cream of chicken soup. This not only increases creaminess but also adds a slight tang to balance flavors. When baking, make sure to cover the dish with foil until the last 15 minutes. This traps moisture, preventing the casserole from drying out—nobody wants a sad, dry casserole!
Ways to enhance the flavor profile
Want to elevate your Ham and Green Bean Casserole to the next level? Here are some quick tips:
- Add garlic: Sauté minced garlic with the onions for a rich, aromatic base.
- Incorporate herbs: Fresh or dried thyme, parsley, or rosemary can add depth—just a sprinkle will do!
- Spice it up: A pinch of crushed red pepper flakes for a hint of heat can awaken your taste buds.
Experiment with these suggestions, and make this comforting dish your own! For more inspiration, check out this guide on casserole variations.
Serving Suggestions for Ham and Green Bean Casserole
Pairing with sides for a complete meal
To elevate your Ham and Green Bean Casserole into a fully satisfying feast, consider pairing it with some classic side dishes. A simple garden salad offers a refreshing balance, while steamed rice or quinoa adds heartiness. If you want to indulge, some crispy roasted potatoes toss in that perfect crunch! For an even sweeter contrast, think about serving it with some glazed carrots or a tangy fruit salad. Each of these options complements the rich flavors of the casserole beautifully.
Creative ideas for leftover casserole
Don’t let those leftovers go to waste! You can transform your Ham and Green Bean Casserole into exciting new meals. Consider repurposing it for breakfast by scrambling some eggs and folding in the casserole for a hearty frittata. Another fun idea is to turn it into a savory wrap—simply spoon some casserole into flour tortillas, roll them up, and bake until golden. You could also create a comforting soup by adding broth and simmering with additional veggies. Your creativity can make mealtime exciting, even with leftovers!
For more ideas on meal prep and reducing food waste, check out these resources from the Academy of Nutrition and Dietetics.
Time Breakdown for Ham and Green Bean Casserole
Understanding the time involved in preparing your Ham and Green Bean Casserole is important for a smooth cooking experience! Here’s a quick look at the time breakdown:
Preparation Time
Get started with 20 minutes of prep work. This includes chopping your ingredients and getting everything ready to pop into the oven.
Cooking Time
Set aside 30 minutes for cooking. You'll begin by baking everything together until it's hot and bubbly, giving those flavors a chance to mingle beautifully.
Total Time Needed
All in all, this delicious Ham and Green Bean Casserole will take about 50 minutes from start to finish. Perfect for a weeknight meal!
Whether you're new to cooking or just need a quick dinner option, this timeline ensures dinner can be ready in no time. Happy cooking!
If you’re looking for more time-saving tips in the kitchen, check out Cooking Light’s meal planning guide for fantastic ideas!
Nutritional Facts for Ham and Green Bean Casserole
When you whip up a delightful Ham and Green Bean Casserole, knowing its nutritional breakdown helps you savor every bite guilt-free.
Calories per serving
Each serving contains approximately 487 calories, providing a satisfying meal without overindulgence.
Protein content
Packed with 24 grams of protein, this casserole is a great source of energy, perfect for refueling after a long day.
Sodium levels
Be mindful of sodium, as this dish has around 2,159 mg per serving. If you're watching your intake, consider using low-sodium soup or cheese alternatives.
For more healthy eating tips, check out the American Heart Association for great resources!
FAQs about Ham and Green Bean Casserole
Can I make this casserole ahead of time?
Absolutely! Ham and Green Bean Casserole is perfect for meal prep. You can assemble the dish a day in advance, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if it comes straight from the fridge.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Just make sure to let it cool completely before sealing to maintain its freshness. If you’re looking for more tips on leftover management, check out this resource.
Can I freeze my ham and green bean casserole?
Yes, you can! Freezing is a great way to preserve the casserole for future meals. Just make sure to use a freezer-safe container or wrap it tightly with aluminum foil or plastic wrap. For the best quality, aim to eat it within 3 months. When you're ready, thaw it overnight in the fridge, then reheat until it’s warm and bubbly.
Conclusion on Ham and Green Bean Casserole
Homemade dinners like Ham and Green Bean Casserole not only save money but also bring joy and health to your table. This dish is a perfect blend of flavors, making it ideal for busy weeknights. Enjoy the comfort of nurturing family meals while exploring your cooking creativity!
Recap of the Benefits of Homemade Dinners
Creating your own meals at home has numerous benefits:
- Healthier Options: You control the ingredients, allowing for balanced meals.
- Cost-Effective: Save money compared to dining out, making it budget-friendly.
- Quality Time: Cooking at home offers opportunities to bond with family and friends.
- Customization: Adjust flavors and ingredients to suit everyone's tastes, like swapping in chicken ham or trying different vegetables.
For more insights into healthy eating, take a look at resources from Healthline or Mayo Clinic.
Ham and Green Bean Casserole
Equipment
- baking dish
- stove
Ingredients
Fresh Ingredients
- 1 pound fresh green beans trimmed
- 0.5 lb ham chopped
- 1 can cream of chicken soup 22 oz
- ⅓ cup water
- ¼ cup sour cream
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- ¼ teaspoon salt
- 1 cup shredded cheese
- 1 small onion chopped
- 2 tablespoon butter
Instructions
Cooking Instructions
- Cook green beans. Drain and add to baking dish.
- Saute onions in butter. Add to baking dish.
- Add ham to baking dish and mix everything.
- Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
- Add cheese.
- Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.
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