Go Back
–+ servings
Ham and Green Bean Casserole

Ham and Green Bean Casserole

A delicious Ham and Green Bean Casserole that transforms your favorite green bean casserole into a hearty main dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 487 kcal

Equipment

  • baking dish
  • stove

Ingredients
  

Fresh Ingredients

  • 1 pound fresh green beans trimmed
  • 0.5 lb ham chopped
  • 1 can cream of chicken soup 22 oz
  • ⅓ cup water
  • ¼ cup sour cream
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • ¼ teaspoon salt
  • 1 cup shredded cheese
  • 1 small onion chopped
  • 2 tablespoon butter

Instructions
 

Cooking Instructions

  • Cook green beans. Drain and add to baking dish.
  • Saute onions in butter. Add to baking dish.
  • Add ham to baking dish and mix everything.
  • Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
  • Add cheese.
  • Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.

Notes

This casserole is perfect for a quick and hearty meal that the whole family will enjoy.

Nutrition

Serving: 1servingCalories: 487kcalCarbohydrates: 22gProtein: 24gFat: 33gSaturated Fat: 15gCholesterol: 92mgSodium: 2159mgPotassium: 559mgFiber: 3gSugar: 6gVitamin A: 1595IUVitamin C: 15.8mgCalcium: 231mgIron: 3.5mg
Keyword busy weeknights, casserole, easy dinner recipe, Green Beans, Ham and Green Bean Casserole, main dish
Tried this recipe?Let us know how it was!