Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 medium sweet onion (diced small); 2 stalks celery (diced small); 2 medium carrots (peeled and sliced); 2 cloves garlic (minced); 1.5 teaspoons kosher salt (divided); 48 ounces low-sodium chicken broth; 2 teaspoons dried Italian seasoning; 0.25 teaspoon black pepper; 2.25 cups dried egg noodles; 0.5 pound shredded or chopped cooked chicken breast ((about 1 cup), seasoned)

Introduction to Homemade Chicken Noodle Soup

Why homemade chicken noodle soup?

There's something undeniably comforting about a warm bowl of homemade chicken noodle soup. It’s more than just a dish; it's a welcoming hug after a long day or a remedy for when you're feeling under the weather. But why should you consider making it from scratch instead of opting for a can from the store? For starters, the quality of ingredients you choose makes a world of difference. Using fresh vegetables and low-sodium chicken broth not only enhances the flavor but also allows you to control what goes into your soup, making it a healthier choice overall.

Moreover, creating your own version means you can customize it to your taste. Want more garlic? Go for it. Prefer a spicier kick? Just add a dash of red pepper flakes! Personalization is key, and this soup is a blank canvas (check out more on how to customize soup bases on Healthline).

Lastly, making homemade soup provides a wonderful opportunity to gather with friends or family. There's a special kind of joy in sharing a meal you've crafted yourself. So, whether you're appeasing cravings or nurturing loved ones, this homemade chicken noodle soup recipe is your sailing boat to culinary delight!

Ingredients for Homemade Chicken Noodle Soup

Creating a comforting bowl of homemade chicken noodle soup isn’t just about following a recipe; it’s about gathering ingredients that set the stage for a truly delicious meal. Here’s what you’ll need to whip up this satisfying dish that can warm both your belly and your soul.

Fresh Vegetables and Aromatics

Butter: Adds richness and depth.
Sweet onion: Diced small to bring sweetness.
Celery: Offers a satisfying crunch and flavor.
Carrots: Peeled and sliced, they add a natural sweetness.
Garlic: Minced for an aromatic touch.

Savory Essentials

Kosher salt: Divided to enhance flavors.
Low-sodium chicken broth: The heart of the soup, providing a flavorful base.
Dried Italian seasoning: A blend of herbs that brings warmth.
Black pepper: For a hint of spice.

Hearty Additions

Dried egg noodles: These will give the soup its comforting, filling quality.
Cooked chicken breast: Shredded or chopped, it’s the star protein that makes the soup hearty.

With these pantry staples, you’re on your way to creating a dish that’s not only wholesome but also a delightful way to nourish your body and soul. For more tips on cooking and nutrition, visit Healthline or Bon Appétit.

Now, let’s dive into the easy instructions!

Step-by-Step Preparation of Homemade Chicken Noodle Soup

Making homemade chicken noodle soup is not just a culinary task; it's an experience that warms your heart and brings comfort during chilly evenings. Follow these straightforward steps to craft a delicious bowl of soup that’s perfect for enjoying with family and friends.

Gather your ingredients

First things first: gather all your ingredients so that everything is ready to go. You’ll need:

2 tablespoons butter
1 medium sweet onion, diced small
2 stalks celery, diced small
2 medium carrots, peeled and sliced
2 cloves garlic, minced
1 & ½ teaspoons kosher salt, divided
48 ounces low-sodium chicken broth
2 teaspoons dried Italian seasoning
¼ teaspoon black pepper
2 & ¼ cups dried egg noodles
½ pound (about 1 cup) shredded or chopped cooked, seasoned chicken breast

Having everything in one place makes this process easier and more enjoyable. For a little extra flavor, you could experiment with fresh herbs or different types of broth.

Sauté the vegetables

Now that you have gathered your ingredients, it’s time to transform those fresh veggies into something magical. In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots, along with a pinch of salt. Sauté these for about 5 minutes, stirring occasionally until they’re softened and fragrant.

Next, toss in the minced garlic and cook for an additional 30-60 seconds, just until it's fragrant. If you're interested in enhancing your soup's health benefits, check out this article on the nutritional benefits of vegetables.

Add the broth and seasonings

Once your veggies are sautéed to perfection, it’s time to bring in the broth and seasonings. Pour in the low-sodium chicken broth, followed by the Italian seasoning, black pepper, and the remaining salt. Bring this mixture to a gentle boil. Then lower the heat and let it simmer for about 10 minutes, allowing all those wonderful flavors to meld together.

Incorporate the noodles

Your soup is starting to smell amazing! Now, it's time to add the dried egg noodles to the pot. Stir them in and let them simmer for 8-10 minutes, or until they’re tender. Make sure to stir occasionally to prevent them from sticking together. If you're looking for a gluten-free option, you could easily substitute with gluten-free pasta.

Stir in the chicken and serve

Finally, it’s time to finish the soup. Stir in your cooked, seasoned chicken and heat it through. Give it a taste and adjust any seasonings as needed. Once everything is well combined and piping hot, ladle the soup into bowls and enjoy! Not only is this homemade chicken noodle soup delicious, but it’s also a fantastic way to bring comfort to your table.

With these simple steps, you can showcase your culinary skills and create a meal that feels like a warm hug in a bowl!

Variations of Homemade Chicken Noodle Soup

Creamy Chicken Noodle Soup

For a delicious twist on classic homemade chicken noodle soup, try adding a creamy element. Simply stir in a cup of heavy cream or half-and-half during the last few minutes of cooking. This addition will create a rich and velvety broth that elevates the comfort factor to new heights. You can also toss in some fresh herbs, like thyme or parsley, for an extra burst of flavor.

Spicy Chicken Noodle Soup

If you crave a bit of heat, a spicy chicken noodle soup is the way to go! Introduce some diced jalapeños or a teaspoon of red pepper flakes to your broth for a warming kick. You may also like to substitute some of the chicken broth with a spicy chili broth for depth. This zesty variation is perfect for those chilly days when you want to warm up from the inside out!

Explore more creative variations to make your homemade chicken noodle soup uniquely yours!

Cooking Tips and Notes for Homemade Chicken Noodle Soup

Making homemade chicken noodle soup can be a delightful experience, especially when you add your personal touch. Here are some handy tips:

Fresh Ingredients Matter: Use fresh vegetables for better flavor. You can also try adding herbs like thyme or parsley for an extra boost.
Noodle Types: If you want a little twist, consider using whole wheat or gluten-free noodles. They can change the texture and nutrition profile.
Broth Alternatives: For a richer taste, use homemade broth if you have the time—it will make all the difference! Check out this guide to homemade broth for more tips.

Feel free to adjust seasonings according to your taste. Enjoy customizing your bowl of chicken noodle goodness!

Serving Suggestions for Homemade Chicken Noodle Soup

When it comes to enjoying your homemade chicken noodle soup, there are countless ways to elevate this classic dish. Here are some delightful serving suggestions:

Fresh toppings

Herbs: A sprinkle of fresh parsley or thyme adds a burst of flavor.
Lemon Zest: Just a hint of citrus can brighten the entire bowl.

Sauces and sides

Hot Sauce: For those who like a kick, a dash of your favorite hot sauce can make it even more exciting.
Crusty Bread: Serve with warm, crusty bread or a buttery roll for dipping.

Pair with a salad

Consider a fresh side salad with a light vinaigrette to complement the richness of the soup.

These tips will enhance your experience and keep the comfort coming! For more inspiration, check out this Nutritional Guide for healthy sides to round out your meal.

Time Breakdown for Homemade Chicken Noodle Soup

Preparation Time

The prep work for this delightful homemade chicken noodle soup takes just about 15 minutes. Gather your ingredients, chop the veggies, and you're ready to go. Think of it as a meditative moment before the warm, comforting soup comes together.

Cooking Time

Once prepped, the cooking process is quick! It only takes 20 minutes to simmer and blend the flavors beautifully. Feel free to multitask a bit—it’s a great time to set the table or prepare some fresh bread.

Total Time

In just 35 minutes, you can have a steaming pot of delicious, homemade chicken noodle soup ready to enjoy. Perfect for those cozy nights in or a hearty lunch. Save time on busy days by making a big batch and storing leftovers for later!

Inspired? Blend your favorite flavors and explore more with our tips on how to enhance your soup experience—check out this article on soup nutrition for additional insights.

Nutritional Facts for Homemade Chicken Noodle Soup

Understanding the nutritional content of your homemade chicken noodle soup can help you make better dietary choices without sacrificing flavor. Here’s a quick breakdown:

Calories

Each serving of this comforting soup contains approximately 206 calories, making it a light yet filling meal option.

Protein

Packed with about 18 grams of protein per serving, this soup is perfect for fueling your day and keeping you satisfied.

Sodium

With 620 mg of sodium, this recipe uses low-sodium chicken broth to help manage your salt intake while still delivering robust flavor.

For more detailed nutritional information, consider checking out resources like the U.S. Department of Agriculture for comprehensive data on individual ingredients. Embrace the wholesome goodness of this homemade chicken noodle soup and enjoy a hearty bowl today!

FAQs about Homemade Chicken Noodle Soup

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and add fantastic flavor to your homemade chicken noodle soup. Simply shred or chop the chicken and stir it in towards the end of cooking to heat it through. It’s a perfect way to repurpose leftover chicken and enjoy a comforting bowl of soup in minutes.

How long does homemade chicken noodle soup last?

Your delicious homemade chicken noodle soup can last in the refrigerator for about 3 to 4 days. To keep it fresh, store it in an airtight container. If you want to enjoy it for longer, consider freezing it. Properly frozen soup can last up to 2-3 months, making it a great meal prep option!

What can I do with leftovers?

Leftover chicken noodle soup can be reimagined in many ways! You can use it as a base for other dishes, like a casserole. Alternatively, try adding more veggies or even using it to cook up some rice or quinoa. Always feel free to get creative—your homemade chicken noodle soup is just a starting point!

Conclusion on Homemade Chicken Noodle Soup

In conclusion, this homemade chicken noodle soup is the perfect dish for busy days or cozy nights in. Quick, easy, and packed with flavor, it's hard to beat this classic comfort food. Give it a try, and you'll understand why this recipe often becomes a family favorite!