Homemade Chicken Noodle Soup
This Homemade Chicken Noodle Soup is wonderfully quick and easy, made from scratch with pantry staples.
Equipment
- large pot
Ingredients
- 2 tablespoons butter
- 1 medium sweet onion diced small
- 2 stalks celery diced small
- 2 medium carrots peeled and sliced
- 2 cloves garlic minced
- 1.5 teaspoons kosher salt divided
- 48 ounces low-sodium chicken broth
- 2 teaspoons dried Italian seasoning
- 0.25 teaspoon black pepper
- 2.25 cups dried egg noodles
- 0.5 pound shredded or chopped cooked chicken breast (about 1 cup), seasoned
Instructions
- In a large pot over medium heat, melt the butter. Add in the onion, celery, carrots, and ¼ teaspoon of the salt; sauté, stirring occasionally, until softened, about 5 minutes. Add in the garlic and cook until fragrant, 30-60 seconds.
- Pour in the broth, Italian seasoning, pepper, and remaining 1 & ¼ teaspoons of salt. Bring to a boil, then reduce heat and gently simmer for 10 minutes.
- Add in the noodles and simmer, stirring occasionally, until tender, about 8-10 minutes.
- Stir in the chicken and heat through.
- Ladle into bowls and enjoy!
Notes
This is a classic comfort food that can be made easily with pantry staples.
Nutrition
Serving: 1bowlCalories: 206kcalCarbohydrates: 19gProtein: 18gFat: 7gSaturated Fat: 3gCholesterol: 54mgSodium: 620mgPotassium: 435mgFiber: 2gSugar: 4gVitamin A: 3594IUVitamin C: 5mgCalcium: 52mgIron: 1mg
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