Introduction to Pear & Brie Crostini
If you’re looking for a stunning appetizer that dazzles at any gathering, look no further than Pear & Brie Crostini. These delightful bites mix creamy brie cheese (or vegan cream cheese) with the fresh sweetness of pears, creating a beautiful balance of flavors that’s simply irresistible. Plus, the crunch of the toasted baguette adds the perfect texture, making these crostini a fan favorite.
Why Pear & Brie Crostini are the perfect appetizer?
Pear & Brie Crostini are incredibly versatile and appealing to a variety of taste preferences. Whether you’re hosting a cozy gathering with friends or a sophisticated dinner party, these crostini can easily adapt to suit the occasion. The combination of fresh pears, rich brie, and the crunch of walnuts also packs in some nutritional benefits. Pears are a great source of fiber, while walnuts provide healthy fats, giving you a tasty treat that’s not just indulgent.
Your guests will love the hint of thyme and drizzled honey that elevates the flavors. Plus, with only 15 minutes from prep to table, it's hard to find a better appetizer that merges elegance with ease. Curious to make them? Let's dive into the recipe!
For more tantalizing appetizers, check out Fabulous Appetizers and explore more options to satisfy your palate.

Ingredients for Pear & Brie Crostini
Creating the perfect Pear & Brie Crostini is all about selecting high-quality ingredients that enhance each other’s flavors. Here’s a breakdown of what you’ll need to whip up this delightful appetizer.
Fresh Baguette
- 1 fresh baguette: The star of your crostini! Opt for a crusty baguette for a satisfying crunch.
Cheese Choices
- 200 grams double cream brie cheese: That creamy richness! Alternatively, for a dairy-free option, you can use vegan cream cheese. This ensures everyone can enjoy it!
Fruity Touch
- 3 pears (sliced): We recommend Bartlett pears for their perfect balance of sweetness and firmness.
Flavor Enhancers
- 3 sprigs thyme: Fresh thyme adds a lovely herbaceous note.
- 1-2 tablespoons honey: Drizzle this over the top for a hint of sweetness.
Crunch Factor
- ¼ cup walnuts (roughly chopped): These will add texture and nuttiness, rounding out the flavor profile beautifully.
With these ingredients, you’re all set to impress your guests with a gorgeous and delicious Pear & Brie Crostini! If you want to experiment with flavor combinations, this guide to cheese pairings can help spark inspiration.
Step-by-step preparation of Pear & Brie Crostini
Making Pear & Brie Crostini is a delightful experience that not only tantalizes your taste buds but also impresses your guests. Whether you’re preparing for a cozy get-together or a festive gathering, this appetizer is sure to shine. Let’s dive into the simple steps needed to create this culinary masterpiece!
Gather the ingredients
Before you start, it's essential to ensure you have everything you need. Here’s a handy checklist of what you'll want to gather:
- 1 fresh baguette
- Extra virgin olive oil for that rich flavor
- 200 grams of double cream brie cheese (opt for vegan cream cheese for a dairy-free version)
- 3 Bartlett pears, sliced for sweetness
- 3 sprigs of thyme to add a pop of flavor
- 1-2 tablespoons of honey for a touch of sweetness
- ¼ cup of walnuts, roughly chopped for that perfect crunch
Once you have everything ready, you’re all set to create your tasty Pear & Brie Crostini!
Prepare the baguette
Now that all your ingredients are ready, let’s get started with the foundation of your crostini—the baguette. Preheat your oven to 375°F (190°C). Using a sharp knife, slice the baguette on a bias into ½-inch thick slices. This not only gives a lovely presentation but also helps with even toasting.
Next, lightly brush each side of the baguette slices with extra virgin olive oil. This step is crucial, as it will help achieve that golden, crispy texture. Arrange the slices on a large baking sheet, and pop them in the oven for 2-3 minutes on each side until they are toasted to perfection.
Assemble your crostini
Now comes the fun part—assembling your Pear & Brie Crostini! On each toasted slice, layer a thin slice of brie cheese (or a spread of vegan cream cheese if you prefer). Follow this with a slice of pear. The combination of creamy brie and sweet pear is truly delightful!
Sprinkle crumbled walnuts on top for extra crunch, and finish with a little drizzle of honey and a tiny thyme sprig for seasoning. Your crostini should now look as amazing as they taste!
Bake to perfection
Although your crostini are almost ready, we’ll want to give them a gentle heat to meld the flavors together. Return the assembled crostini to your oven for about 2-3 minutes, just enough to warm the cheese slightly without melting it completely. Keep an eye on them so they don’t burn!
Serve and enjoy!
Once out of the oven, your Pear & Brie Crostini are ready to serve! Arrange them beautifully on a platter and watch your guests' eyes light up. Pair these bites with a mocktail or sparkling water for a refreshing contrast and enjoy the delightful combination of flavors. You might just find this recipe becomes a regular in your entertaining repertoire! Happy cooking!

Variations of Pear & Brie Crostini
Elevate your Pear & Brie Crostini game by mixing and matching different ingredients! Here are some delightful variations:
Add a twist with different fruits
While pears are a classic choice, you can experiment with seasonal fruits like fresh figs, tangy apples, or even roasted peaches. Each fruit brings its own unique flavor profile that will delight your taste buds. For something extra special, try adding a layer of cranberry sauce for a sweet-tart contrast to the rich brie.
Veggie-packed crostini variations
For a veggie twist on your Pear & Brie Crostini, consider adding thinly sliced radishes or roasted red peppers. These options not only add crunch but also introduce vibrant colors to your appetizer spread. You could even sprinkle some fresh arugula for a peppery touch that complements the creaminess of the brie and sweetness of the pears.
These variations are perfect for impressing guests or simply enjoying a cozy evening at home. Have fun mixing flavors and textures! For more serving suggestions, check out this link.
Cooking tips and notes for Pear & Brie Crostini
Creating the perfect Pear & Brie Crostini is all about balancing flavors and textures. Here are some handy tips to elevate your dish:
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Choose ripe pears: Opt for juicy Bartlett pears that complement the creamy brie. Ripe fruit brings sweetness that balances the savory cheese.
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Slice evenly: Aim for consistent thickness in your pear slices to ensure even layering on the crostini. This will make for a beautiful presentation.
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Experiment with toppings: Feel free to add a sprinkle of sea salt or a dash of balsamic glaze for an extra flavor kick. You might also substitute walnuts with pecans for a different crunch.
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Make ahead: If hosting, prepare the crostini base in advance and assemble just before serving to maintain crispiness.
For more inspiration, consider checking out these serving ideas for your crostini! Enjoy!

Serving Suggestions for Pear & Brie Crostini
These Pear & Brie Crostini make a delightful starter, but there are many ways to elevate this dish further. Here are some serving suggestions to surprise and delight your guests:
- Pair with seasonal fruits: Fresh figs or a medley of berries can enhance the sweetness and create a vibrant platter.
- Add protein: Consider topping with Turkey Bacon or Chicken Ham for those who love a savory twist.
- Balance flavors: Drizzle a balsamic reduction for a tangy contrast to the honey, elevating the entire flavor profile.
- Dips are key: Serve with hummus or a herb-infused olive oil for dipping—an incredibly tasty addition!
These suggestions will ensure your Pear & Brie Crostini stand out at any gathering!
Time breakdown for Pear & Brie Crostini
Preparation time
Getting your ingredients ready is a breeze! Spend about 10 minutes slicing the baguette and pears and prepping the toppings.
Cooking time
Toast those delightful crostini to perfection in just 5 minutes. A quick bake can really elevate the flavors!
Total time
In just 15 minutes, you can whip up a stunning appetizer that impresses guests and satisfies your cravings. Isn’t that fantastic? Perfect for a spontaneous gathering!
Feel free to explore more about the nutritional benefits of pears here or find tips on choosing the best brie here.
Nutritional Facts for Pear & Brie Crostini
Understanding the nutritional profile of your food can enhance your cooking experience, especially when crafting delightful appetizers like Pear & Brie Crostini. Here’s a quick breakdown:
Calories
Each crostini contains approximately 160 calories, making it a satisfying yet light appetizer that won’t derail your meal plans.
Carbohydrates
With about 20 grams of carbohydrates per serving, this dish primarily sources its carbs from the baguette and deliciously sweet pears.
Protein
You can expect around 5 grams of protein from every crostini. The brie adds a creamy richness, while the walnuts contribute a delightful crunch, making this dish both delicious and nutritious.
By incorporating Pear & Brie Crostini into your next gathering, you're not just serving up tasty treats but nourishing bites that everyone can enjoy! Want to know more about balancing flavors and nutrition? Check out this article from Healthline for insights on incorporating fruits and cheeses into a balanced diet.
FAQs about Pear & Brie Crostini
Can I make these crostinis in advance?
Absolutely! You can prepare the crostini toasting and toppings ahead of time. Store the toasted baguette slices in an airtight container and keep them at room temperature. For the toppings, slice the pears and combine them with the cheese, walnuts, and honey in the fridge. Assemble them just before serving for the best texture and flavor!
What alternative cheeses can I use?
If you want to explore flavors, consider using creamy goat cheese, tangy feta, or even a vegan cheese option if you're interested in a plant-based substitute. Each cheese will bring its own unique twist to your Pear & Brie Crostini!
How can I make it dairy-free?
Making a dairy-free version is simple! Instead of traditional brie, opt for a high-quality vegan cream cheese or any other dairy-free cheese alternative that melts well. This way, you can still enjoy the delicious flavors without the dairy!
For more great ideas, check out Nourish by Nutrition.
Conclusion on Pear & Brie Crostini
In conclusion, Pear & Brie Crostini is an exceptional appetizer that dazzles with its flavor and visual appeal. Perfect for any gathering, these delightful bites combine the sweetness of pears, the creaminess of brie, and a hint of honey. Consider trying this recipe at your next get-together — your guests will love it! For more delicious ideas, check out this site for inspiration.

Pear & Brie Crostini (dairy free option)
Equipment
- oven
- baking sheet
- Knife
- Brush
Ingredients
Baguette and Toppings
- 1 fresh baguette
- extra virgin olive oil for brushing
- 200 grams double cream brie cheese (or vegan cream cheese)
- 3 pieces pears sliced, preferably Bartlett
- 3 sprigs thyme
- 1-2 tablespoons honey
- ¼ cup walnuts roughly chopped
Instructions
Preparation
- Preheat your oven to 375 F.
- While your oven is preheating, slice your baguette on a bias into ½ inch slices. Lightly brush each piece with olive oil on both sides, place on a large baking sheet and bake for 2 - 3 minutes each side, until golden brown.
- On each toasted baguette slice, layer a thin slice of brie cheese (or a spread of vegan cream cheese), sliced pear, crumbled walnuts, and thyme. Drizzle with honey and serve!





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