Introduction to S’mores Cookies
When it comes to satisfying your sweet tooth, S’mores Cookies are an absolute must-try. Imagine the irresistible combination of gooey marshmallows, crunchy graham crackers, and creamy chocolate, all enveloped in a soft, chewy cookie. These treats capture the essence of classic s’mores but without the need for a campfire. Perfect for any occasion, they are sure to bring a smile to your face.
Why are S’mores Cookies a must-try treat?
One of the best things about these cookies is their versatility. Whether you're hosting a gathering or simply seeking a little indulgence after a long day, S’mores Cookies deliver a burst of nostalgia wrapped in a delightful package. Plus, they’re incredibly easy to make! In just a little over 20 minutes, you can whip up a batch that yields around 20 delicious cookies—perfect for sharing or keeping all to yourself.
Getting that delicious s'mores flavor doesn't require complicated techniques, just some simple ingredients like chocolate chips and mini marshmallows. Did we mention that kids absolutely love them too? So, why not dive into this scrumptious journey of flavors and textures? You won't regret satisfying your cravings with these delightful treats! Check out this s’mores history for a bit of background, and let’s get baking!
Ingredients for S’mores Cookies
Essential ingredients for the perfect S’mores Cookies
To create the ultimate S'mores Cookies, you'll need a solid base of essential ingredients that bring the nostalgia of campfire treats straight to your kitchen. Here's what you need:
- All-purpose flour: 1 ½ cups for the perfect texture.
- Baking powder and baking soda: A mix of ½ teaspoon each for a light, fluffy cookie.
- Corn starch: 1 teaspoon to enhance the chewiness.
- Butter: 10 tablespoon of room-temperature unsalted butter adds richness.
- Granulated sugar and light brown sugar: Both sugars give just the right sweetness and depth.
- Egg and vanilla extract: These bind everything together while providing warmth and flavor.
- Mini marshmallows: 1 cup (or marshmallow bits) create that gooey goodness.
- Graham crackers and chocolate: 4 crushed crackers and a Hershey's chocolate bar for that iconic s’mores taste.
Optional ingredients for added flavor
While the essential ingredients are key, you can elevate your S'mores Cookies by adding a few optional ingredients:
- Nut butter: A spoonful of peanut or almond butter can add a delightful twist.
- Sea salt: A sprinkle on top enhances the sweet and savory balance.
- Extra chocolate: Try adding chunks of a different chocolate, like dark chocolate, for a richer flavor.
- Coconut or nuts: Shredded coconut or chopped nuts can add an unexpected crunch and flavor depth.
Experiment with these options to make your cookies truly your own! Check out resources like King Arthur Baking for more inspiration.
Step-by-Step Preparation of S’mores Cookies
Ready to indulge in a melt-in-your-mouth treat? Let’s dive into the delightful process of making S’mores Cookies! With gooey marshmallows, crunchy graham crackers, and luscious chocolate, these cookies are sure to satisfy your cravings.
Gather Your Ingredients and Equipment
Before you embark on this delicious journey, gather everything you need. Here’s what you’ll need:
-
Ingredients:
-
1 ½ cups all-purpose flour
-
½ teaspoon baking powder
-
½ teaspoon baking soda
-
1 teaspoon corn starch
-
¾ cup semisweet chocolate chips
-
10 tablespoon unsalted butter (room temperature)
-
¼ cup granulated sugar
-
½ cup light brown sugar
-
1 egg
-
1 teaspoon vanilla extract
-
¼ teaspoon salt
-
1 cup mini marshmallows (or marshmallow bits), divided
-
1 bar Hershey's Chocolate
-
4 Graham crackers
-
Equipment:
-
Large bowl
-
Baking sheet
-
Parchment paper
-
Stand mixer or hand mixer
Prep the Marshmallows and Chocolates
Start by prepping your marshmallows and chocolates for the cookie dough. Roughly chop the Hershey's bar and tear the mini marshmallows in half. This step is crucial because halved marshmallows will disperse better throughout the dough—and we want every bite brimming with that classic S’mores flavor!
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt. This combination is essential for getting the right texture in your cookies. It’s a good idea to set this mixture aside for a moment while you tackle the wet ingredients.
Cream the Butter and Sugars
In a mixing bowl, cream together the butter, granulated sugar, and light brown sugar. Use a stand mixer (or a hand mixer) and beat on medium speed for about two minutes until it’s light and fluffy. Then, add the egg and vanilla extract until fully combined—scraping down the edges of the bowl as necessary.
Mix in the Wet Ingredients
Your butter and sugar mixture should be looking deliciously creamy by now. Slowly incorporate your dry mixture into the wet mixture. Beat on low speed, combining until just mixed. A little tip: over-mixing can lead to tough cookies, so keep it gentle!
Add the Fun Stuff
Here’s where the magic happens. Fold in those delicious mini marshmallows, chocolate chips, and chopped graham crackers. This is the moment when your cookie dough starts to transform into something truly spectacular.
Chill the Dough
Chilling your cookie dough is more than just a wait—it’s essential for achieving the perfect texture. Cover it with plastic wrap and pop it in the fridge for at least an hour. This process helps the cookies remain thick while baking!
Portion and Bake the Cookies
Once chilled, it's time for baking! Preheat your oven to 350°F. Portion out the dough into roughly two-tablespoon-sized balls and arrange them onto a parchment-lined baking sheet, ensuring you leave about two inches of space between each one.
Cool Before Enjoying
After baking for about 10 minutes, allow your cookies to cool on the pan before transferring them to a wire rack. This is the hardest part, trust me! But the wait is undoubtedly worth it when you finally sink your teeth into those scrumptious S’mores Cookies.
Now that you know how to prepare these fully loaded delights, are you ready to treat yourself and maybe even impress some friends? Happy baking!
Variations on S’mores Cookies
Gluten-free S’mores Cookies
If you’re looking for a gluten-free twist on traditional S'mores Cookies, swapping out all-purpose flour for a gluten-free blend is a game changer! Options like almond flour or coconut flour can create a lovely texture while keeping those gooey marshmallows and melty chocolate intact. Just be sure to check that your graham crackers are certified gluten-free too.
Vegan S’mores Cookies
For a delicious vegan variant, substitute the egg with a flaxseed or chia seed egg, and use plant-based butter and dairy-free chocolate chips. These vegan S’mores Cookies will satisfy your sweet cravings without compromising on taste. Trust me, your friends might not even notice they’re missing the animal products! Interested in more vegan swaps? Check out PETA for ideas.
Baking Notes for S’mores Cookies
Common mistakes to avoid
When making S’mores Cookies, it's easy to get distracted and make errors. One common mistake is not halving the marshmallows, which can lead to messy blowouts during baking. Alongside that, be careful not to overmix your dough—this can make the cookies tough instead of chewy and delightful.
Importance of measuring ingredients accurately
Measuring ingredients accurately is crucial for achieving the perfect cookie texture. Too much flour can ruin your recipe—consider investing in a kitchen scale for precision. If you don’t have one, remember to fluff the flour, sprinkle it into your measuring cup, and level it off with a knife. This simple adjustment can elevate your S’mores Cookies from good to fantastic! For more tips on baking accuracy, check out resources from the King Arthur Baking Company.
Serving Suggestions for S’mores Cookies
Best accompaniments for S’mores Cookies
To elevate your S’mores Cookies experience, consider pairing them with:
- Milk or Dairy Alternatives: A classic pairing, whether it's whole milk, almond milk, or oat milk, the creaminess complements the sweetness perfectly.
- Coffee: A nice espresso or cold brew can cut through the sugar, enhancing the rich flavors of the cookies.
- Fruit: Fresh berries or sliced bananas add brightness to temper the cookie's indulgence.
Creative serving ideas for gatherings
Impress your guests by serving your S’mores Cookies in delightful ways:
- S'mores Cookie Bar: Offer toppings like caramel or peanut butter drizzle for a fun DIY treat station.
- Dessert Sandwiches: Place two cookies with ice cream in between for a delightful twist.
- Coffee Pairing: Provide a selection of coffees to create a cozy café atmosphere.
These ideas will make your S’mores Cookies the star attraction at any gathering!
Time Details for S’mores Cookies
Preparation Time
Get ready to whip up these delicious S’mores Cookies! Preparation takes just about 10 minutes, giving you ample time to gather your ingredients and mix them up.
Baking Time
Once you pop them in the oven, the baking will take approximately 10 minutes. Keep an eye on them to achieve that perfect, golden-brown finish.
Total Time
From mixing to baking, the entire process will take around 20 minutes. Just remember to chill your dough for an hour before baking for those gooey marshmallow centers!
For additional cookie-making tips, check out resources like the Food Network for expert advice on achieving the best results. Your S’mores Cookies will be a hit!
Nutritional Information for S’mores Cookies
Calories per cookie
Each S’mores cookie comes in at about 123 calories. This means you can indulge in that delicious blend of marshmallows, chocolate, and graham crackers without breaking your daily calorie bank.
Breakdown of macronutrients
Here’s a quick look at the macronutrients you’ll find in these delightful treats per cookie:
- Carbohydrates: 14g
- Protein: 1g
- Fat: 7g (Saturated Fat: 4g)
This cookie balances sweet and savory while giving you the comfort food vibes we all crave. For more details on cookie nutrition, you might find this source helpful!
FAQs about S’mores Cookies
How can I achieve the perfect s’more flavor?
To capture that classic s'mores taste in your cookies, use Hershey's chocolate bars for that iconic flavor, and don’t skimp on the mini marshmallows and graham crackers. For an added twist, consider adding a splash of vanilla extract to the dough, elevating the overall flavor. If you're feeling adventurous, sprinkle in some toasted coconut or a hint of cinnamon for a unique twist!
What should I do if my cookies spread too much?
If your S’mores Cookies are spreading too much in the oven, try chilling the dough longer before baking—up to a few hours can work wonders. Additionally, ensure that you’re accurately measuring your flour and not overmixing your dough, both of which can lead to excessive spreading.
Can I freeze S’mores Cookies?
Absolutely! You can freeze both the dough and the baked cookies. For dough, simply portion it and wrap it tightly in plastic wrap, then place it in an airtight container. After baking, allow the cookies to cool and store them in a zip-top bag. They can last for up to three months in the freezer, making them perfect for a quick treat!
For more cookie inspiration, check out this guide to cookie freezing.
Conclusion on S’mores Cookies
The joy of homemade S’mores Cookies
There's nothing quite like the warmth and nostalgia of freshly baked S’mores Cookies. These treats not only satisfy your sweet tooth but also bring back memories of campfires and summer nights. With gooey marshmallows and melting chocolate, every bite is a delightful adventure. Share them with friends and make new memories!
S’mores Cookies
Equipment
- large bowl
- baking sheet
- parchment paper
- Stand Mixer
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour 180g
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon corn starch
- 0.25 teaspoon salt
Wet Ingredients
- 10 tablespoon unsalted butter room temperature
- 0.25 cups granulated sugar
- 0.5 cups light brown sugar
- 1 unit egg
- 1 teaspoon vanilla extract
Mix-ins
- 0.75 cups semisweet chocolate chips
- 1 cup mini marshmallows OR marshmallow bits, divided
- 1 bar Hershey's Chocolate 1.55oz
- 4 unit Graham crackers 56g
Instructions
Preparation
- Roughly chop the Graham crackers and Hershey's bar, then tear the mini marshmallows in half.
- Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
- Using a stand or hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and mix until combined.
- Gradually add flour mixture to butter mixture, beating on low speed until just combined.
- Reserve a handful of the torn marshmallows and set aside then add the remaining marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
- Refrigerate dough for an hour or more.
- Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough, roll into balls, and place on a parchment-lined baking sheet.
- Bake at 350° for 8 minutes then top the cookies with the reserved marshmallow and Hershey's bar pieces, then return to the oven for 2-3 minutes.
- Leave on pan to cool completely.
Leave a Reply