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–+ servings
S’mores Cookies

S’mores Cookies

These S’mores Cookies are full of gooey marshmallows, crunchy graham crackers, and lots of melty chocolate!
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 123 kcal

Equipment

  • large bowl
  • baking sheet
  • parchment paper
  • Stand Mixer

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour 180g
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon corn starch
  • 0.25 teaspoon salt

Wet Ingredients

  • 10 tablespoon unsalted butter room temperature
  • 0.25 cups granulated sugar
  • 0.5 cups light brown sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract

Mix-ins

  • 0.75 cups semisweet chocolate chips
  • 1 cup mini marshmallows OR marshmallow bits, divided
  • 1 bar Hershey's Chocolate 1.55oz
  • 4 unit Graham crackers 56g

Instructions
 

Preparation

  • Roughly chop the Graham crackers and Hershey's bar, then tear the mini marshmallows in half.
  • Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
  • Using a stand or hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and mix until combined.
  • Gradually add flour mixture to butter mixture, beating on low speed until just combined.
  • Reserve a handful of the torn marshmallows and set aside then add the remaining marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
  • Refrigerate dough for an hour or more.
  • Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough, roll into balls, and place on a parchment-lined baking sheet.
  • Bake at 350° for 8 minutes then top the cookies with the reserved marshmallow and Hershey's bar pieces, then return to the oven for 2-3 minutes.
  • Leave on pan to cool completely.

Notes

Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. Let the cookies cool on the baking sheet as they'll be soft after coming out of the oven and need time to firm up.

Nutrition

Serving: 1cookieCalories: 123kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 66mgPotassium: 61mgFiber: 1gSugar: 12gVitamin A: 157IUCalcium: 17mgIron: 1mg
Keyword Chocolate, cookies, dessert, graham crackers, marshmallows, S’mores Cookies
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