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15-Minute Arugula Caprese Salad

15-Minute Arugula Caprese Salad

This 15-Minute Arugula Caprese Salad combines fresh arugula, creamy avocados, and mozzarella for a quick, healthy dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 160 kcal

Equipment

  • Small bowl

Ingredients
  

Salad Ingredients

  • 2 cups arugula
  • 2 large avocados
  • 1 cup cherry tomatoes
  • 1 cup fresh mozzarella cheese

Dressing

  • 2 tablespoon olive oil preferably extra virgin
  • 1 tablespoon balsamic honey vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon ground black pepper to taste
  • ¼ teaspoon salt to taste

Instructions
 

Preparation

  • In a small bowl, whisk the olive oil, honey balsamic vinegar, salt, pepper, and lemon juice together. Set the dressing aside.
  • Dice the fresh mozzarella and avocados into strips. Slice the cherry tomatoes in half.
  • Place the arugula onto a serving platter, followed by the avocado, mozzarella, and cherry tomatoes.
  • Drizzle the dressing over the salad and carefully toss to combine. Enjoy!

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 6gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 168mgPotassium: 319mgFiber: 4gSugar: 1gVitamin A: 379IUVitamin C: 11mgCalcium: 88mgIron: 1mg
Keyword arugula caprese salad, arugula salad, caprese salad
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