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–+ servings
6 Ingredient Fried Pickle Dip

6 Ingredient Fried Pickle Dip

Delight in this 6 Ingredient Fried Pickle Dip that's creamy, tangy, and perfect for parties.
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Prep Time 15 minutes
Cook Time 3 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 1 serving
Calories 180 kcal

Equipment

  • large bowl
  • skillet

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup dill pickles finely chopped (about 8–10 pickle chips)
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup panko breadcrumbs
  • 1 tablespoon dill pickle juice from the jar

Instructions
 

  • Finely chop the dill pickles and set aside. If your cream cheese is cold, let it soften at room temperature for about 15 minutes for easy mixing.
  • In a large bowl, beat together the softened cream cheese, sour cream, and dill pickle juice until smooth and creamy.
  • Fold in the chopped dill pickles and shredded cheddar cheese. Stir until everything is fully incorporated.
  • In a dry skillet over medium heat, toast the panko breadcrumbs for 2-3 minutes, stirring frequently, until golden and crisp. Let cool for 1-2 minutes.
  • Transfer the dip to a serving bowl. Sprinkle the toasted panko breadcrumbs evenly over the top for that classic fried pickle crunch.
  • Serve immediately with crackers, potato chips, or fresh veggies for dipping. Enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 7gProtein: 5gFat: 14g
Keyword Creamy Dip, easy dip, Fried Pickle Dip, Party Appetizer, quick recipe, Savory Snack
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