Go Back
+ servings
Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts

These delightful Apple Fritter Waffle Donuts are a perfect afternoon snack to accompany your coffee.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 24 donuts
Calories 91 kcal

Equipment

  • waffle iron
  • Mixing Bowl
  • whisk
  • wire rack

Ingredients
  

Waffle Donut batter

  • ½ cup all purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon table salt
  • 1 tablespoon cornstarch
  • 1 large egg
  • cup milk
  • ½ tablespoon oil
  • 1 ½ cups shredded apples

Glaze

  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla extract
  • cinnamon sugar to sprinkle on top

Instructions
 

Preparation

  • Preheat your waffle iron.
  • Stir together the dry ingredients. Whisk in the egg, milk, and oil.
  • Gently stir in the shredded apples.
  • Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on the temperature of your iron.
  • Place the waffle donuts on a wire rack to cool.
  • Whisk together the glaze ingredients. Dip each waffle donut in the glaze.
  • Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.

Notes

These are best served the day they are made. If you need to store them, place them in the refrigerator in a loosely sealed container. Reheat in the microwave for 5-7 seconds to get that fresh-from-the-waffle-iron taste.

Nutrition

Serving: 1donutCalories: 91kcalCarbohydrates: 21gProtein: 1gFat: 1gCholesterol: 8mgSodium: 49mgFiber: 1gSugar: 17g
Keyword Apple Dessert, Apple Fritter Waffle Donuts, fritter, mini donuts, sweet snacks, waffle donuts
Tried this recipe?Let us know how it was!