Slice the chicken breasts horizontally. This will give you 8 thin cutlets so they'll cook faster and more evenly.

Place your chicken cutlets in a gallon Ziploc bag with all ingredients for the Chili Lime Marinade. Seal the bag, squeezing out any excess air. Let the chicken marinate for at least one hour and up to 12 hours.

Remove each chicken cutlet from the bag and place on a hot grill over medium heat. Grill chicken, turning occasionally, until completely cooked through. (For perfect grill marks try to only flip the chicken once.) Grilling time is typically around 9 to 10 minutes total.

Add 2 tablespoons of olive oil or another cooking fat to a skillet on the stove. Heat the oil over medium high heat.

Add each chicken cutlet to the skillet in a single layer. Cook for about 5 minutes. Flip your chicken. Cook for about 4 to 5 minutes. Flip your chicken. Cook for an additional 4 to 5 minutes, or until chicken is cooked through and juices run clear.

While chicken is cooking, combine avocado, cilantro, lime juice, salt, and garlic powder in a bowl and stir. Taste and adjust seasonings as desired.

When ready to serve, top each chicken cutlet with the Chunky Avocado Topping.