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Avocado, Grapefruit and Fennel Salad

Avocado, Grapefruit and Fennel Salad

This refreshing Avocado, Grapefruit and Fennel Salad combines flavors and textures that delight the palate.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 2 servings
Calories 150 kcal

Equipment

  • Mandolin

Ingredients
  

  • 1 bulb Fennel round bulbs usually sweeter
  • 1 whole Grapefruit preferably red
  • ½ teaspoon Good olive oil
  • 1 pinch Sea salt flakes
  • 1 to taste Fresh ground black pepper
  • Few sprigs Fennel frond

Instructions
 

  • Slice fennel thinly with a mandolin onto plates.
  • Cut grapefruit into supremes over the fennel. The juice that's released will be part of the 'dressing'.
  • Drizzle over a good finishing oil. I used an Arbequina from Spain.
  • Finish with flaky sea salt like Maldon, fresh ground pepper and scatter over a few sprigs of fennel fronds.

Notes

This salad is easy to prepare and showcases the flavors of fennel, grapefruit, and avocado beautifully.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword avocado, fennel, Grapefruit, Healthy, Refreshing, salad
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