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–+ servings
Avocado Mango Salad

Avocado Mango Salad

This Avocado Mango Salad combines fresh ingredients and a flavorful dressing for a refreshing dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine International
Servings 4 servings
Calories 299 kcal

Equipment

  • Mixing Bowl Set
  • Balloon Whisk

Ingredients
  

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Salad

  • 2 mangoes chopped
  • 2 avocados chopped
  • 2 tablespoons red onion diced
  • 2 tablespoons cilantro chopped

Instructions
 

Preparation

  • In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
  • Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.

Notes

Storage: Place in an airtight container and store in the fridge. This should keep for 2 days.

Nutrition

Serving: 1salad servingCalories: 299kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 156mgPotassium: 682mgFiber: 9gSugar: 18gVitamin A: 1325IUVitamin C: 50mgCalcium: 28mgIron: 1mg
Keyword Avocado Mango Salad, Healthy, Quick, Refreshing, salad, vegan
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