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–+ servings
Baked Parmesan Zucchini

Baked Parmesan Zucchini

Baked Parmesan Zucchini is a cheesy and tender side dish that's healthy and addictive.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • baking sheet
  • Knife
  • parchment paper

Ingredients
  

Vegetables

  • 2 cups zucchini sliced, about 2-3 zucchini
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup shredded parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat oven to 450℉
  • Slice zucchini into about ¼ inch thick
  • Drizzle with oil, then toss to coat
  • Arrange on a baking sheet in a single layer
  • Sprinkle with salt and pepper
  • Top with parmesan
  • Bake in center of oven for about 10 minutes or until zucchini is tender
  • To toast the cheese, switch to broiler, and broil for 1-2 minutes, watching carefully until cheese is just brown
  • Remove from oven and serve

Notes

This dish is a great side with any meal and can be easily customized with different herbs or spices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 9gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 1mg
Keyword Baked Parmesan Zucchini, baked vegetables, cheesy zucchini, Healthy Side Dish, Parmesan, zucchini
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