Cooking Instructions

• Preheat oven to 375F degrees. Rinse 4 ripe large peaches under cold water to clean then gently dry with paper towels.
• Slice peaches in half and remove pits.
• Add peaches, cut side up, into a 9x13-inch baking dish (you do not need to grease the baking dish first).
• Divide the 4 Tablespoons salted butter, sliced into 8 pieces into the center of each peach half.
• Sprinkle 3 Tablespoons brown sugar, packed and ½ teaspoon ground cinnamon evenly across the top of each of the peach halves.
• Place baking dish in the oven and bake uncovered for 12-15 minutes, until peaches are softened and warmed through.
• Serve immediately with a scoop of vanilla ice cream or whipped cream, and drizzle any extra butter sauce on top, enjoy!