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–+ servings
Baked Potato Dip II

Baked Potato Dip II

Baked Potato Dip II is an excellent dip that combines everything you'd like on a baked potato and then some!
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Course Dip
Cuisine American
Servings 16 servings
Calories 126 kcal

Equipment

  • large bowl

Ingredients
  

Dip Ingredients

  • 1 package cream cheese, softened
  • 1 container sour cream
  • 1 package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • ⅔ can real bacon bits (3 ounces)

Instructions
 

Preparation

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Notes

Refrigerate overnight for the best flavor.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 2gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 326mgPotassium: 61mgVitamin C: 1mgCalcium: 81mg
Keyword Appetizer, Baked Potato Dip II, Cheddar cheese, dip, party dip, Snack
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