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Balsamic Glazed Green Beans

Balsamic Glazed Green Beans

Balsamic Glazed Green Beans are a bright and tangy side dish that complements any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 91 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound fresh green beans stem ends trimmed
  • ¼ teaspoon kosher salt
  • ½ batch Balsamic Glaze ¼ cup

Instructions
 

  • Heat oil in large skillet over medium-high heat. Add beans and cook 4 to 6 minutes or until light golden brown, stirring frequently.
  • Add salt and ¼ cup water to skillet and cook 2 to 4 minutes longer or until water is evaporated, stirring frequently.
  • Remove from heat. Add ½ of Balsamic Glaze to skillet and toss until beans are coated in glaze. Transfer green beans to serving platter and serve remaining glaze on the side, to pass at the table.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 152mgPotassium: 239mgFiber: 3gSugar: 7gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg
Keyword Balsamic Glazed Green Beans, Easy Recipe, Green Beans, holiday dinner, quick recipe, side dish
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