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Banana Bread with Streusel Topping

Banana Bread with Streusel Topping: The Best Indulgent Recipe

This Banana Bread with Streusel Topping is extremely moist and topped with a sweet crunchy streusel topping.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Course Breakfast
Cuisine American
Servings 1 loaf
Calories 220 kcal

Equipment

  • oven
  • Mixing Bowl
  • Loaf Dish

Ingredients
  

Banana Bread

  • 4 very ripe bananas
  • ⅓ cup salted butter melted
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 ½ cups flour

Streusel Topping

  • 2 tablespoon salted butter melted
  • ⅓ cup brown sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • 1 pinch salt

Instructions
 

Preparation

  • Preheat oven to 350 degrees.
  • To a bowl make the streusel topping by adding melted butter to brown sugar, flour, cinnamon and salt. Mix and place in the refrigerator for at least 20 minutes.
  • To a separate bowl add bananas and smash.
  • Add melted salted butter, sugar, egg, vanilla and beat.
  • Add flour, baking soda and salt and mix with a spoon until just combined.
  • Pour in a greased loaf dish and top the batter with the cold streusel topping.
  • Bake for one hour in the middle rack.
  • Cool for 20 minutes.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword Banana Bread, Breakfast Recipe, Indulgent Recipe, Moist Banana Bread, Streusel Topping
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