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Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Delicious banana chocolate chip cookies made with very ripe bananas, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 276 kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • baking sheet
  • wire rack

Ingredients
  

  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 1 cup white sugar
  • 0.67 cup butter, softened
  • 1 cup mashed bananas very ripe
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Instructions
 

  • Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift flour, baking powder, salt, and baking soda together in a large bowl.
  • Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
  • Add bananas, eggs, and vanilla; beat to combine.
  • Gradually blend in flour mixture until just combined; stir in chocolate chips.
  • Drop dough by teaspoonfuls onto prepared cookie sheets.
  • Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

Notes

The riper the bananas are, the more flavor they have.

Nutrition

Serving: 1cookieCalories: 276kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 39mgSodium: 195mgPotassium: 142mgFiber: 2gSugar: 23gVitamin C: 1mgCalcium: 44mgIron: 2mg
Keyword baking, banana, Chocolate Chip, cookies, dessert, Sweet Treat
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