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BANANA CREAM COOKIES

BANANA CREAM COOKIES

Banana Cream Cookies offer a delightful blend of banana flavor and soft, chewy texture, perfect for cookie lovers.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookies
Servings 40 cookies
Calories 131 kcal

Equipment

  • electric mixer
  • baking sheets
  • parchment paper

Ingredients
  

Wet Ingredients

  • ½ cup butter softened
  • 1 cup granulated sugar
  • 1 large banana smashed
  • 2 large eggs

Dry Ingredients

  • 3.4 oz banana cream instant pudding mix
  • 2 ½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Mix-ins

  • 2 cups white chocolate chips

Instructions
 

Baking Instructions

  • Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.
  • Combine flour, baking soda and salt, then set aside.
  • Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
  • Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
  • Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan. Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.

Notes

Perfect for banana cream pie lovers!

Nutrition

Serving: 1cookieCalories: 131kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 111mgPotassium: 48mgFiber: 1gSugar: 13gVitamin A: 87IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword banana cookies, BANANA CREAM COOKIES, banana dessert, chewy cookies, cookies with chocolate, Dessert Cookies
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