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Banana Pancakes

Banana Pancakes

Fluffy banana pancakes made from scratch with mashed ripe bananas, ready in minutes for a delicious twist on ordinary pancakes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 192 kcal

Equipment

  • Griddle
  • mixing bowls
  • measuring cups
  • Measuring Spoons

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Instructions
 

Cooking Instructions

  • Gather all ingredients.
  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  • Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
  • Serve hot and enjoy!

Nutrition

Serving: 1pancakeCalories: 192kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 34mgSodium: 282mgPotassium: 232mgFiber: 2gSugar: 9gVitamin C: 4mgCalcium: 149mgIron: 1mg
Keyword Banana Pancakes, Breakfast Recipes, easy recipes, Healthy Recipes, Pancakes, quick recipes
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