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–+ servings
Berry Spinach Salad

Berry Spinach Salad

A refreshing Berry Spinach Salad with strawberries, raspberries, blueberries, and goat cheese, perfect for a healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 138 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Fruits and Vegetables

  • 6 cups baby spinach
  • 1 cup strawberries halved
  • ½ cup raspberries
  • ½ cup blueberries
  • ⅓ cup red onion thinly sliced

Dairy and Nuts

  • ⅓ cup goat cheese crumbled
  • ¼ cup pecans roughly chopped

Dressing

  • ½ recipe Raspberry Vinaigrette see recipe for details

Instructions
 

Preparation

  • Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing bowl and toss together.
  • Drizzle the raspberry vinaigrette over the salad, toss together, and serve.

Notes

This salad is best enjoyed fresh, as the spinach wilts and berries soften once tossed with the vinaigrette. To prep ahead, store the ingredients separately and toss just before serving. This keeps everything fresh for up to 3 days.

Nutrition

Serving: 1saladCalories: 138kcalCarbohydrates: 11gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 107mgPotassium: 393mgFiber: 4gSugar: 5gVitamin A: 4438IUVitamin C: 41mgCalcium: 89mgIron: 2mg
Keyword berry spinach salad, easy salad, fresh salad, Healthy Salad, Vegetarian Salad
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