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Boston Market Meatloaf Recipe

Boston Market Meatloaf Recipe

A delicious Boston Market Meatloaf recipe, featuring diced tomatoes and a sweet tomato glaze topping.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 10 slices
Calories 231 kcal

Equipment

  • loaf pan

Ingredients
  

Meatloaf Ingredients

  • 1.5 pounds ground beef chuck
  • 0.5 cup onions, minced
  • 0.5 teaspoon garlic salt
  • 0.75 cup drained diced tomatoes
  • 0.75 cup plain breadcrumbs
  • 1 large egg
  • 0.75 cup tomato sauce
  • 2 tablespoons sugar

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except tomato sauce and sugar.
  • Place the mixture in a lightly greased loaf pan.
  • Bake at 350 degrees for 45 minutes.
  • Remove the meatloaf from the oven and drain excess grease from the pan.
  • Mix tomato sauce and sugar together and pour it over the meatloaf.
  • Place the meatloaf back in the oven to finish baking until done, about 30 minutes depending on the oven.

Nutrition

Serving: 1sliceCalories: 231kcalCarbohydrates: 10gProtein: 13gFat: 14gSaturated Fat: 5gCholesterol: 64mgSodium: 325mgPotassium: 311mgSugar: 4gVitamin A: 125IUVitamin C: 3.5mgCalcium: 39mgIron: 2.1mg
Keyword Boston Market Recipes, Meatloaf
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