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Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots Bliss

Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots Bliss

A savory dish featuring brown butter miso sauce and roasted garlic, topped with crispy shallots.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course main dish
Cuisine Italian
Servings 1 plate
Calories 500 kcal

Equipment

  • oven
  • large pot
  • saute pan
  • Foil

Ingredients
  

For the Pasta

  • 12 oz Radiatori Pasta or any short pasta

For the Roasted Garlic

  • 2 bulbs Garlic roasting enhances sweetness
  • 2 tablespoon Extra Virgin Olive Oil or any light vegetable oil

For the Sauce

  • 2 tablespoon Butter brown slowly for richness
  • 2 tablespoon Sweet Brown Miso Paste or white miso in a pinch
  • 1 cup Heavy Cream or full-fat coconut milk for vegan option
  • ½ lemon Lemon Juice optional, brightens the dish
  • ⅓ cup Parmigiano Reggiano finely grated; nutritional yeast for vegan

For the Garnish

  • 1 tablespoon Chives chopped, or substitute green onions
  • ¼ cup Crispy Shallots fried onions can be an alternative
  • Salt to taste

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F. Slice off the tops of the garlic bulbs, drizzle with olive oil, wrap them in foil, and let them roast for 40-50 minutes until they’re caramelized and soft.
  • Boil a large pot of salted water. Add the radiatori pasta and cook until al dente, ensuring to reserve ¼ cup of the pasta water before draining.
  • Melt butter in a large sauté pan over medium heat. Stir frequently until it bubbles and transforms to a lovely caramel-brown color.
  • Combine the roasted garlic cloves, squeezed from their skins, with the sweet brown miso paste in the melted butter. Stir until well-blended.
  • Add the heavy cream and allow the sauce to simmer on low heat, letting the flavors meld beautifully together.
  • Toss the cooked pasta into the sauté pan along with the reserved pasta water, mixing until fully coated in the creamy sauce.
  • Optional: Stir in lemon juice and grated Parmigiano for an extra zing, adjusting with more reserved pasta water if desired.
  • Serve the pasta onto plates, topping with fresh chives, crispy shallots, and extra Parmigiano as desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Brown Butter, Crispy Shallots, Miso, pasta, Radiatori, Roasted Garlic
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