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Bubble Tea Pudding – with Chia and Salted Foam

Bubble Tea Pudding – with Chia and Salted Foam

Enjoy a healthier bubble tea with this Bubble Tea Pudding – with Chia and Salted Foam recipe. Perfect for your cravings!
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Prep Time 15 minutes
Setting Time 3 hours
Total Time 3 hours 40 minutes
Course Snack
Cuisine American
Servings 2 glasses
Calories 250 kcal

Equipment

  • small saucepan
  • whisk

Ingredients
  

Milk Base

  • 1 cup milk of choice
  • 1 teaspoon black tea leaves
  • 2 tablespoon dark brown sugar
  • ½ teaspoon vanilla
  • Pinch salt

Pudding

  • ¼ cup chia seeds

Salted Foam

  • ¼ cup whipping cream
  • Pinch salt
  • 1 teaspoon brown sugar

Instructions
 

Preparation

  • Heat milk in a small saucepan and when it’s hot turn off the heat and stir in the tea leaves. Let steep 5 minutes then strain.
  • Stir the brown sugar, vanilla and salt into the hot milk.
  • Cool in the fridge for 15 minutes.
  • Stir in the chia seeds.
  • Pour into 2 glasses. Refrigerate until set. (About 3 hours)
  • To make the salted foam whisk the cream with the salt and brown sugar. Whip to soft peaks.
  • Pour on top of the pudding.

Notes

Can experiment with different types of milk for varied flavor.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 10gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg
Keyword bubble tea pudding, Chia Pudding, milk tea chia pudding, milk tea pudding
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