Buffalo Chicken Bombs
These Buffalo Chicken Bombs are filled with a creamy chicken mixture and topped with cheese, perfect for a hearty snack.
Equipment
- oven
- Mixing Bowl
- Rolling Pin
- baking sheet
Ingredients
Buffalo Chicken Filling
- 1.5 cups shredded rotisserie chicken
- 0.25 cup Buffalo sauce
- 0.33 cup shredded mozzarella cheese
Dough
- 1 can refrigerated buttermilk biscuits 8-count can
Toppings
- 2 tablespoons salted butter melted
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoon garlic powder
Dipping Sauce
- 2 tablespoons blue cheese dressing or ranch dressing
Instructions
Preparation and Cooking
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.
- Flatten each biscuit to about ⅛-inch thick. Divide the Buffalo mixture equally between each biscuit. Pinch the edges to seal and place seam-side down on a baking sheet.
- Bake until golden brown and hot throughout, about 15 minutes.
- Stir melted butter, parsley, and garlic powder together; brush over biscuits after removing from the oven.
- Serve with blue cheese or ranch dressing for dipping.
Notes
These bombs can be served with a variety of dipping sauces for extra flavor.
Nutrition
Serving: 1bombCalories: 216kcalCarbohydrates: 11gProtein: 14gFat: 13gSaturated Fat: 5gCholesterol: 63mgSodium: 549mgPotassium: 169mgSugar: 1gVitamin C: 6mgCalcium: 89mgIron: 1mg
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