Bundt Pan Nachos
Bundt Pan Nachos are layers of beef, cheese, and chips, baked as a party ring, perfect for snacks or meals.
Equipment
- Bundt pan
- large skillet
- Heat-proof plate
Ingredients
- 0.5 pound lean ground beef
- 0.5 cup diced yellow onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
- 2 tablespoons taco seasoning
- 8 ounces Colby jack cheese shredded
- 12 ounces tortilla chips Tostitos brand, use about ⅔ of the bag
Optional Garnish
- sour cream
- diced tomatoes
- chopped fresh cilantro
Instructions
- Preheat oven to 450°F. Spray a Bundt pan (12-cup capacity) with cooking spray. Set aside.
- In a large skillet over medium-high heat, add the lean ground beef, diced yellow onion, salt, and black pepper. Cook the meat for 6-7 minutes or until no pink remains. Drain excess fat from the skillet.
- Return the skillet to medium heat and stir in the water and taco seasoning until all the ground beef is coated. Cook for another 2-3 minutes until most liquid has evaporated. Remove from heat.
- Add a layer of half the shredded cheese to the bottom of the sprayed bundt pan, then half the ground beef mixture, and ⅓ of the tortilla chips. Do not pack the chips down.
- Layer the remaining shredded cheese, ground beef mixture, and another ⅓ of the tortilla chips evenly in the bundt pan.
- Bake for 10 minutes.
- Remove from the oven and place a heat-proof plate inverted over the top of the bundt pan. Carefully flip the bundt pan over onto the plate to reveal the nachos. Remove the bundt pan.
- Serve the bundt pan nachos just as they are or top with optional garnishes such as sour cream, diced tomatoes, and chopped fresh cilantro.
Nutrition
Serving: 1servingCalories: 713kcal
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