Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe features smoky Cajun-seasoned steak with creamy, cheesy rigatoni.
Equipment
- large skillet
- Medium saucepan
- Pasta strainer
Ingredients
- 1 lb steak (sirloin or ribeye), cut into cubes
- 2 tablespoon Cajun seasoning
- 2 tablespoon olive oil
- 12 oz rigatoni pasta
- 2 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside.
- Toss steak cubes with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add steak and cook 2–3 minutes per side, or until desired doneness. Remove from skillet and cover to keep warm.
- In a medium saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in cream and milk. Bring to a gentle simmer, then whisk in Parmesan and cheddar until smooth. Season with salt and pepper.
- Add cooked rigatoni to the cheese sauce, stirring to coat evenly.
- Plate the cheesy pasta, top with Cajun steak tips, and garnish with fresh parsley if desired. Serve immediately.
Notes
Special equipment includes a large skillet, medium saucepan, and a pasta strainer.
Nutrition
Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 36gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg
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