Go Back
–+ servings
Cake Batter Overnight Oats

Cake Batter Overnight Oats

Make mornings simpler with Cake Batter Overnight Oats, a delicious breakfast that’s kid-approved and protein-rich.
Print Recipe Pin Recipe
Prep Time 4 hours
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • bowl
  • fridge

Ingredients
  

  • 1 cup rolled oats certified gluten-free if GF
  • 1.5 tablespoon chia seeds
  • 1 cup almond milk
  • 3 tablespoon cashew butter or almond butter
  • 2 tablespoon maple syrup
  • 0.25 teaspoon almond extract
  • 1 pinch salt
  • 0.25 cup sprinkles

Instructions
 

  • In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  • Stir in sprinkles.
  • Cover and place in fridge for at least 4 hours. Recommend leaving them in for 8-10 hours.
  • Refresh with splash of almond milk before eating.

Notes

Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg
Keyword Breakfast, Cake Batter Overnight Oats, dairy free, gluten-free, no-bake, vegan
Tried this recipe?Let us know how it was!