Go Back
–+ servings
Candied Carrots

Candied Carrots

These candied carrots are an easy to make delicious side dish for ham, roast beef, or chicken.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • pot

Ingredients
  

  • 1 pound carrots, cut into 2-inch pieces
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, diced
  • 1 pinch salt
  • 1 pinch ground black pepper

Instructions
 

  • Gather the ingredients.
  • Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
  • Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.
  • Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 123mgPotassium: 386mgFiber: 3gSugar: 19gVitamin C: 7mgCalcium: 52mgIron: 1mg
Keyword candied carrots, carrots, side dish, vegetable
Tried this recipe?Let us know how it was!