Baking Instructions

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla until well combined.
• Gradually stir the dry ingredients into the wet mixture just until combined. Fold in chocolate chips and caramel bits.
• Use a medium cookie scoop (about 2 tablespoons) to drop dough onto prepared baking sheets, spacing at least 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden and centers are just set. Don’t overbake—cookies will continue to cook on the sheet.
• Let cookies cool on the pan for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt if desired. Enjoy warm for extra gooey caramel!