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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples

Delicious Cheesecake Stuffed Baked Apples make for a delightful dessert filled with creamy cheesecake and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 apples
Calories 290 kcal

Equipment

  • oven
  • Mixing Bowl
  • baking dish

Ingredients
  

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice

Topping

  • ½ cup Graham cracker crumbs
  • 2 tablespoon Butter, melted

Instructions
 

Baking Instructions

  • Preheat your oven to 375°F (190°C).
  • Wash and core the apples, leaving the bottom intact.
  • In a mixing bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  • Fill each apple with the cheesecake mixture.
  • In another bowl, mix graham cracker crumbs with melted butter and cinnamon until crumbly.
  • Top each apple with the graham cracker mixture.
  • Drizzle with lemon juice and bake in a baking dish for 25-30 minutes or until tender.
  • Allow to cool slightly before serving.

Nutrition

Serving: 1stuffed apple (150g)Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 120mgFiber: 3gSugar: 22g
Keyword American Dessert, Baked Apples, Cheesecake, Cheesecake Stuffed Baked Apples, dessert, Easy Recipe
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