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Cheesy Ham Puff Pastry Christmas Tree

Cheesy Ham Puff Pastry Christmas Tree

This Cheesy Ham Puff Pastry Christmas Tree is a delicious savory tear and share appetizer perfect for the holidays.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Finger Food, Party Food
Cuisine Christmas, Western
Servings 6 servings
Calories 816 kcal

Equipment

  • Sharp Knife & Chopping Board
  • Fine Cheese Grater
  • Large Baking Tray
  • Baking/Parchment Paper
  • Small Pot & Whisk
  • Seive
  • Brush

Ingredients
  

Tree

  • 2 sheets Puff Pastry each 320g/11.3oz
  • 1 tablespoon Dijon Mustard or as needed
  • 12 slices Wafer Thin Ham
  • 150 g Cheddar finely grated
  • 1 Egg Egg beaten for egg wash
  • Parmesan to serve (the fresh dusty kind)

Mornay Sauce (optional)

  • 1 tablespoon Butter
  • 1 tablespoon Plain Flour
  • 240 ml Milk or as needed (leave at room temp)
  • 60 g Gruyere grated
  • ⅛ teaspoon Salt
  • ⅛ teaspoon White Pepper
  • ⅛ teaspoon Ground Nutmeg or to taste

Instructions
 

Preparation

  • Preheat the oven to 200C/400F.
  • Roll out one of the sheets of pastry and leave it on the baking paper. Spread with a layer of mustard then top with the ham, overlapping as needed. Spread over the cheese then place the second sheet of pastry on top. Gently squish everything down with your hands to secure the filling.
  • Use a sharp knife to slice the shape of a Christmas tree, then slice out any shapes from the excess pastry you fancy.
  • Slice the branches around 2.5cm/1" wide and make sure you keep space in the centre.
  • Place everything on a baking tray, brush with egg wash then bake for around 15-20 minutes or until deep golden and visibly crisp.
  • For the sauce, melt the butter in a small pot over medium heat then stir in the flour to create a roux. Gradually add in the milk, whisking as you go to avoid lumps, then turn off the heat and stir in the cheese. Season to taste with salt, pepper and nutmeg.
  • Stick the star and baubles on the tree, dust with parmesan then tuck in and enjoy!

Notes

Keep the pastry in the fridge right until needed. The warmer it gets the more difficult it is to work with. Also, note that the Mornay sauce is optional.

Nutrition

Serving: 1sliceCalories: 816kcalCarbohydrates: 54.97gProtein: 20.7gFat: 57.2gSaturated Fat: 17.685gPolyunsaturated Fat: 6.51gMonounsaturated Fat: 29.132gTrans Fat: 0.359gCholesterol: 57mgSodium: 840mgPotassium: 224mgFiber: 1.9gSugar: 1.02gVitamin A: 327IUCalcium: 220mgIron: 3.39mg
Keyword Appetizer, Cheddar, Cheesy Ham Puff Pastry Christmas Tree, Christmas, Ham, Puff Pastry
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