Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich Recipe is a delicious blend of savory ingredients, perfect for a hearty meal.
Equipment
- skillet
Ingredients
Bread
- 6 rolls hoagie rolls or any suitable sandwich rolls
Meat and Seasoning
- 1 lb ground beef
- 2 tablespoons avocado oil or any oil of your choice
- 1 small onion finely chopped
- 2 teaspoons Mccormick's Montreal Steak Spice
- 1 small green bell pepper finely chopped
- 1 clove garlic minced
- 2 teaspoons Worcestershire sauce
- salt to taste
- pepper to taste
Sauce and Cheese
- 1.25 cups cream of mushroom soup or a 10.5 oz. can of store bought
- 1-2 cups cheddar cheese grated
Instructions
Cooking Instructions
- Preheat 2 tablespoons of avocado oil inside the skillet, then add 1 lb ground beef and 1 small chopped onion, and sauté for 7-10 minutes over medium-high heat. Sprinkle with 2 teaspoons of Montreal Steak Spice.
- Add 1 chopped bell pepper and 1 minced garlic clove to the skillet. Cook for 3 minutes, then add 1 ¼ cup of cream of mushroom soup and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
- Turn off the heat and stir in 1-2 cups of cheddar cheese. Add the cheesy beef mixture to the hoagie bread rolls. Serve warm with cream of mushroom soup.
Notes
If your sandwich filling mixture is thick, add a few tablespoons of milk to make it more creamy. Drain the beef grease if you have too much fat, or use ground beef with less fat in it. For a spicy kick, mix in sriracha sauce into the beef sandwich mixture.
Nutrition
Serving: 1sandwichCalories: 352kcalCarbohydrates: 6gProtein: 20gFat: 27gSaturated Fat: 11gCholesterol: 76mgSodium: 561mgPotassium: 356mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 17mgCalcium: 158mgIron: 2mg
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