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Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices

Delicious Chicago-Style Bakery Apple Slices made with fresh apples and flaky pie crust for a perfect dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • baking dish
  • Mixing Bowl
  • oven

Ingredients
  

  • 6 cups apples (peeled and sliced)
  • 1.5 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 2 sheets refrigerated pie crust

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and water; toss until coated.
  • Roll out one pie crust in a baking dish, pour in the apple filling, and cover with the second crust, crimping edges to seal.
  • Bake for about 45 minutes until the crust is golden brown.
  • Allow cooling slightly before slicing and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 36gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 75mgFiber: 2gSugar: 18g
Keyword apple pie, apple slices, baked apple dessert, bakery style, Chicago-Style Bakery Apple Slices, Pie
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