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Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's easy for any night of the week.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories 696 kcal

Equipment

  • large bowl
  • skillet
  • oven

Ingredients
  

Chicken and Potatoes

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning or Herbs de Provence
  • salt to taste
  • pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes halved or quartered

Dijon Cream Sauce

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste

Instructions
 

Preparation

  • Preheat oven to 375 degrees.
  • Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend.
  • In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.
  • Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes until browned on both sides. Transfer chicken and potatoes to a plate and cover to keep warm.

Sauce Preparation

  • In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute until fragrant.
  • Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.

Combine and Bake

  • Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.
  • Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
  • Spoon dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.

Notes

This recipe can easily be doubled by following directions as written but arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over before baking.

Nutrition

Serving: 1servingCalories: 696kcalCarbohydrates: 18gProtein: 53gFat: 46gSaturated Fat: 21gTrans Fat: 1gCholesterol: 255mgSodium: 1101mgPotassium: 1323mgFiber: 2gSugar: 2gVitamin A: 1295IUVitamin C: 24mgCalcium: 115mgIron: 3mg
Keyword Chicken and Potatoes, Comfort Food, Dijon Cream Sauce, easy weeknight meal, family dinner, one-pot recipe
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