Chipotle Chicken Chili: Easy & Flavorful Recipe for All Seasons
This Chipotle Chicken Chili is a hearty and flavorful dish perfect for any season, featuring tender chicken and a mix of beans and spices.
Equipment
- large pot
Ingredients
Base Ingredients
- 2 Tbsp. Olive Oil
- 1 whole Onion, Diced
- 4 cloves Garlic, Minced
- 2 lb. Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
- 1 bottle Good Beer (12 Ounce Bottle)
- 1 can Diced Tomatoes (14 Oz. Size)
- 3 whole Chipotle Peppers In Adobo Sauce, Minced use Less If Desired
- 1 can Pinto Beans, Drained And Rinsed (14 Oz. Size)
- 1 can Black Beans, Drained And Rinsed (14 Oz. Size)
- 1 can Kidney Beans, Drained And Rinsed (14 Oz. Size)
- 1 Tbsp. Chili Powder
- 1 Tbsp. Ground Cumin
- 1 tsp. Salt More To Taste
- ¼ cup Masa Harina
- 1 Lime Juiced
For Serving
- Sour Cream For Serving
- Grated Sharp Cheddar Cheese For Serving
- Cilantro For Serving
- Lime Wedges For Serving
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften. Add the chicken and cook until lightly browned. Add ¾ of the beer, reserving the rest, then cook for a couple of minutes to reduce.
- Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
- Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.
- Serve with sour cream, cheese, cilantro, and another squeeze of lime!
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!