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–+ servings
Chocolate Cream Cheese Pie

Chocolate Cream Cheese Pie

This Chocolate Cream Cheese Pie is a rich and delicious no-bake dessert that combines creamy chocolate pudding, cream cheese, and a sweet Oreo crust.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • Food Processor
  • Mixing Bowl
  • Pie Plate
  • microwave

Ingredients
  

Crust

  • 26 cookies Oreo® including the filling
  • 6 Tbs butter melted

Filling

  • 2 boxes chocolate instant pudding 3.9 oz each
  • 12 oz evaporated milk
  • 12 oz cream cheese room temperature
  • 8 oz cool whip more for topping, optional

Instructions
 

For the Pie Crust

  • Using a food processor, pulse the cookies, including the filling, until you have finely crushed crumbs.
  • Pour cookie crumbs in a medium bowl.
  • Melt butter in microwave and add to crumbs.
  • Mix with a fork until combined and press into a 9 inch deep dish pie plate.
  • Refrigerate for about 45 minutes to an hour, or so until set.

For the No Bake Chocolate Pie Filling

  • In a large mixing bowl, beat pudding and evaporated milk together. Mixture will be thick.
  • In a medium mixing bowl, beat cream cheese on medium speed for 3 minutes.
  • Add cream cheese to pudding mixture and beat on low speed until combined.
  • Spoon cool whip into pudding mixture and beat on low speed until mixed well.
  • Spoon pudding into prepared pie crust and stick in the fridge until set.
  • Before serving, top each piece with a scoop of cool whip and chocolate shavings.

Notes

Cookie pie crust recipe mostly adapted from Great Grub, Delicious Treats.

Nutrition

Serving: 1slice
Keyword chocolate pie, No-Bake Pie
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