Chocolate Ganache Banana Bread: The Best Indulgent Twist
This delicious Chocolate Ganache Banana Bread offers a vegan twist on a classic treat.
Equipment
- oven
- Mixing Bowl
- whisk
- electric mixer
- Baking Tin
Ingredients
Banana Bread
- 290 g Ripe Banana
- 75 ml Vegetable/Coconut Oil
- 180 g Soft Light Brown Sugar
- 1 teaspoon Baking Soda
- 0.25 teaspoon Baking Powder
- 195 g Plain White Flour
Chocolate Ganache Frosting
- 200 g Melted Chocolate
- 75 g Chocolate Hazelnut Spread
- 75 g Peanut Butter
Instructions
Preparation
- Pre-heat your oven to 180°C/356°F. Grease an 8 inch baking tin with a small amount of butter and baking paper on the bottom.
- Smash your bananas into a paste. Add the oil, sugar, baking soda, baking powder, and flour, mixing between each addition.
- Pour the banana bread mixture into the greased baking tin. Bake for 30 minutes, or until a fork comes out clean.
- Once cool, prepare your frosting by mixing melted chocolate, peanut butter, and hazelnut spread until combined. Chill for 45 minutes until firm.
- Spread the frosting on top of the banana bread. Decorate with chopped banana and raspberries.
Notes
This banana bread is a vegan twist on a classic favorite, complemented with rich chocolate ganache. Perfect for dessert or a special treat.
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 59gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 145mgPotassium: 319mgFiber: 4gSugar: 36gVitamin A: 29IUVitamin C: 3mg
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