Chocolate Peanut Butter Pie
Indulge in this rich Chocolate Peanut Butter Pie, combining creamy peanut butter and chocolate for a decadent dessert.
Equipment
- Food Processor
- Stand Mixer
- Pie Plate
Ingredients
Crust
- 25 cookies chocolate sandwich cookies such as Oreos
- 5 Tbsp. salted butter melted
Filling
- 1 cup creamy peanut butter
- 1 package cream cheese 8 oz., softened
- 1 ¼ cups powdered sugar
- 8 oz. whipped topping such as Cool Whip, thawed
Instructions
Crust
- Preheat the oven to 350°F.
- Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine.
- Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
Filling
- In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth.
- Add the powdered sugar and beat until smooth.
- Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least 4 hours before serving.
Notes
This pie should be stored in the refrigerator, and it’s a great make-ahead dessert that can be prepared a day in advance.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 280mgPotassium: 170mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!