Chocolate Peanut Butter Pie
A rich and easy-to-make Chocolate Peanut Butter Pie that's perfect for potlucks.
Equipment
- Food Processor
- Stand Mixer
- Pie Plate
Ingredients
For the Crust
- 25 cookies chocolate sandwich cookies, such as Oreos
- 5 Tbsp. salted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 package cream cheese, softened 8 oz.
- 1 ¼ cups powdered sugar
- 8 oz. whipped topping, such as Cool Whip, thawed
Instructions
For the Crust
- Preheat the oven to 350°F.
- Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine.
- Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the Filling
- In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth.
- Add the powdered sugar and beat until smooth. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least 4 hours before serving.
Notes
This pie is best served chilled and can be made a day ahead. It keeps well in the fridge for up to 5 days, and also freezes well for up to 1 month.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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