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Cinnamon Fried Bananas

Cinnamon Fried Bananas

This Cinnamon Fried Bananas recipe is an irresistibly delicious sweet treat perfect for dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Caribbean
Servings 2 servings
Calories 223 kcal

Equipment

  • skillet

Ingredients
  

  • 2 ripe bananas peeled
  • 1 tablespoon butter
  • 2 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt

Instructions
 

  • Cut the bananas into ½" inch thick slices.
  • In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
  • Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
  • Serve warm over ice cream or on top of fluffy pancakes or waffles.

Notes

Use firm bananas, but not green. They need to be ripe, yet firm, and not mushy. I do not recommend using thawed, frozen bananas. They get too mushy for this recipe.

Nutrition

Serving: 1servingCalories: 223kcalCarbohydrates: 45gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 198mgPotassium: 422mgFiber: 3gSugar: 32gVitamin A: 253IUVitamin C: 13mgCalcium: 12mgIron: 1mg
Keyword banana dessert, Cinnamon Fried Bananas, easy dessert, Fried Bananas, quick recipe, Sweet Treat
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