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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

Deliciously soft and sweet Cinnamon Roll Bliss Bars that will brighten your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 bars
Calories 200 kcal

Equipment

  • 9x9 inch baking pan

Ingredients
  

For the Bars

  • 2 cups All-Purpose Flour Consider using a gluten-free blend for a gluten-free option.
  • 1 cup Granulated Sugar Coconut sugar is a great lower-glycemic substitute.
  • ½ cup Brown Sugar Dark brown sugar offers an even richer taste.
  • 2 teaspoons Baking Powder Always check its freshness for best results.
  • 1 teaspoon Baking Soda Essential for achieving a proper rise.
  • ½ teaspoon Salt Consider reducing or omitting based on dietary needs.
  • ½ cup Unsalted Butter Melted coconut oil can be a suitable dairy-free alternative.
  • 2 Large Eggs For a vegan option, use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water per egg).
  • 1 teaspoon Vanilla Extract Feel free to substitute with almond extract if desired.
  • 2 teaspoons Ground Cinnamon The key flavor ingredient.

For the Icing

  • 1 cup Powdered Sugar Adjust the amount for your preferred sweetness level.
  • 2 tablespoons Milk Any plant-based milk works beautifully here.

Optional Ingredients

  • ½ cup Chopped Nuts/Raisins Feel free to swap them for chocolate chips or your favorite dried fruits.

Instructions
 

Preparation

  • Preheat Oven: Set your oven to 350°F (175°C). Prep a 9x9-inch baking pan by greasing it and lining it with parchment paper for easy removal later.
  • Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until everything is evenly mixed and ready for the next step.
  • Combine Wet Ingredients: In another bowl, whisk together the melted unsalted butter, large eggs, and vanilla extract until well combined. Gently stir this mixture into the dry ingredients until just blended, being careful not to overmix.
  • Spread Batter: Pour the batter into your prepared baking pan, spreading it evenly. If you like, sprinkle chopped nuts or raisins on top for some added texture and flavor.
  • Bake: Place the pan in the oven and bake for 25-30 minutes. When a toothpick inserted into the center comes out clean, it's time to remove them from the oven. Let cool for about 10-15 minutes before taking them out of the pan.
  • Prepare Icing: While the bars are cooling, whisk together the powdered sugar and milk until smooth. Once the bars are cool, drizzle the icing over the top for that perfect finishing touch.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg
Keyword baking, cinnamon bars, Cinnamon Roll Bliss Bars, dessert bars, easy recipes, sweet treats
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