Classic No-Bake Cookies: The Easy Indulgence You’ll Love
Enjoy these classic no-bake cookies loaded with peanut butter, oats, and cocoa powder for an easy dessert.
Equipment
- large saucepan
- cookie scoop
- baking sheets
- parchment paper
Ingredients
- ½ cup butter sliced into pieces
- 2 cups granulated sugar
- ½ cup milk preferably whole
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats
Instructions
- Gather all of your ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
- Combine the butter, sugar, milk, and unsweetened cocoa powder in a large saucepan and heat over medium heat, stirring often until the butter is melted and everything is combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds, stirring occasionally.
- Remove from heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture.
- Drop spoonfuls of the mixture onto the prepared baking sheets and allow to cool for 20 to 30 minutes before serving.
Notes
Cookies may be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months. Thaw to room temperature before serving. Old-fashioned rolled oats can be used but will be chewier than quick-cooking oats.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg
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