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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice is a delicious dish that combines tender chicken, flavorful broth, and fragrant rice with the essence of coconut.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot
  • chef's knife
  • cutting board

Ingredients
  

For the Broth

  • 4 cups Chicken Broth Low-sodium preferred
  • 1 can Coconut Milk Full-fat recommended
  • 3 cloves Garlic Minced
  • 1 inch Ginger Grated
  • 1 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice Add to taste

For the Chicken and Rice

  • 1 lb Boneless Chicken Thighs May substitute with chicken breast
  • 1 cup Long-Grain White Rice Or jasmine rice
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black Pepper

For the Garnish

  • 2 each Lime Wedges
  • ¼ cup Fresh Cilantro Chopped
  • 2 scallions Green Onions Chopped

Instructions
 

Cooking Instructions

  • In a large pot, combine chicken broth, coconut milk, garlic, ginger, curry powder, turmeric, and fish sauce. Bring to a simmer.
  • Add in the chicken thighs and cook for 20 minutes, or until fully cooked.
  • Stir in the long-grain rice and cook for an additional 10 minutes or until rice is tender.
  • Adjust flavors with lime juice, salt, and pepper.
  • Serve hot, garnished with cilantro, chopped green onions, and lime wedges.

Notes

This dish can be customized with additional vegetables or spices as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword Broth, chicken, Coconut, Coconut Chicken Brothy Rice, Comfort Food, Rice
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