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Coconut Vanilla Matcha Smoothie

Coconut Vanilla Matcha Smoothie

An energizing Coconut Vanilla Matcha Smoothie with coconut, banana, pineapple, and matcha green tea powder.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Gluten Free, Oil-Free, Vegan
Servings 2 smoothies
Calories 310 kcal

Equipment

  • blender

Ingredients
  

Base Ingredients

  • 14 oz light coconut milk
  • 1 ripe banana frozen if desired
  • 1 cup pineapple fresh or frozen
  • 2 teaspoon organic matcha powder
  • 2 teaspoon vanilla extract
  • 1-2 tablespoon pure maple syrup to taste
  • small handful ice

Instructions
 

Preparation Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Adjust sweetness by adding more maple syrup if desired.

Notes

Any grade of matcha will work with this recipe; ceremonial, latte, or culinary. Be sure to find a good quality organic matcha with bright green color.

Nutrition

Serving: 1smoothieCalories: 310kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 330mgFiber: 3gSugar: 22gVitamin A: 286IUVitamin C: 45mgCalcium: 25mgIron: 1mg
Keyword Coconut, Coconut Vanilla Matcha Smoothie, matcha, refreshing drink, smoothie, Vegan Recipe
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