Cointreau Margarita Recipe
A refreshing Cointreau Margarita recipe, perfect for cocktail lovers and gatherings.
Equipment
- cocktail shaker
- rocks or margarita glass
Ingredients
- 2 oz blanco tequila
- 1 oz Cointreau
- 1 oz freshly squeezed lime juice
- ½ oz simple syrup optional, adjust to taste
- coarse kosher salt for rimming the glass
- lime wedge for rimming and garnish
- ice cubes
Instructions
- Run a lime wedge around the rim of a rocks or margarita glass. Dip the rim into a plate of coarse salt to coat. Set aside.
- Fill a cocktail shaker with ice. Add tequila, Cointreau, lime juice, and simple syrup (if using).
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Fill the prepared glass with ice. Strain the margarita mixture into the glass.
- Add a lime wheel or wedge for garnish. Enjoy immediately for the freshest flavor!
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 15g
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