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–+ servings
Corn and Rice Casserole

Corn and Rice Casserole

A delightful Corn and Rice Casserole made with just 4 ingredients. Perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 250 kcal

Equipment

  • mixing bowls
  • Rotary Cheese Grater
  • 6-quart saucepot
  • 9-inch Square Baking Dish

Ingredients
  

  • 1 package yellow rice 5-oz
  • 1 can Mexicorn 11-oz, drained
  • 1 cup shredded cheddar cheese
  • 1 can Unsalted Cream of Chicken Soup 10.5-oz

Instructions
 

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray.
  • Cook rice according to package directions. Mix together rice, corn, ½ cup cheese and soup. Place in pan, top with remaining ½ cup cheese.
  • Bake for 20-30 minutes, until cheese is melted and bubbly.

Notes

Using Unsalted Cream of Chicken Soup helps control sodium levels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword 4 ingredients, cheesy casserole, Corn and Rice Casserole, easy casserole, quick recipe, vegetable side dish
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