Cottage Cheese Oatmeal Cookies
Delicious and wholesome Cottage Cheese Oatmeal Cookies, perfect for a healthy treat.
Equipment
- Mixing Bowl
- baking sheet
- parchment paper
- whisk
- spatula
Ingredients
For the Base
- 1 cup Cottage Cheese full-fat for extra tenderness
- 1 cup Oats quick or rolled oats
- ½ cup Honey can substitute with maple syrup or agave
- 1 cup Flour whole wheat is preferred
For Leavening and Flavor
- 1 teaspoon Baking Powder ensure it's fresh
- 1 teaspoon Cinnamon optional for added warmth
For Sweetness and Indulgence
- ½ cup Chocolate Chips or substitute with nuts or dried fruits
Instructions
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine cottage cheese, honey, and other wet ingredients in a mixing bowl. Mix until smooth.
- Whisk together the oats, flour, baking powder, and cinnamon in another bowl.
- Gradually fold the wet and dry ingredients together until just combined. Fold in the chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes, or until the edges are gold.
- Rotate the baking sheet halfway through the baking time. Let cool on a wire rack.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg
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